Potato roll with salmon and fresh cheese with Thermomix

(1 votes, average: 5.00 out of 5)

3 March, 2025

He Potato roll with salmon and fresh cheese It is one of those recipes that have everything: it is Easy, fast, economical and delicious.

Thanks to the versatility of the Themomixpreparing this recipe becomes a simple process, without complications and with spectacular results.

This dish can be served cold or hotdepending on the station and the taste of each diner. Perfect as appetizer, light dinner or even as the main dishaccompanied by a salad or a hot cream. Discover how to prepare it step by step and surprise everyone at home!

Potato roll with salmon and fresh cheese with Thermomix

People

Cooking time:

20 minutes

Total time

20 minutes

Kitchen

Themomix

Category:

1 thermomix dishes

Potato roll ingredients with salmon and fresh cheese with Thermomix

For the potato base:

500g of potatoes
1 onion
Fine herbs (parsley, chives, dill)
2 eggs
100g of gruyere cheese
Salt and pepper to taste

For filling:

200g of fresh cheese Philadelphia or Boursin type
150g of smoked salmon

Preparation of potato roll with salmon and fresh cheese with Thermomix

1. Preparation of the potato base
The peeled and chopped potatoes are in the thermomix glass along with the onion and fine herbs.
Crush for 5 seconds at speed 5 until a homogeneous mixture is left.
Add the eggs, the grated gruyere cheese, the salt and the pepper.
Mix for 30 seconds at speed 3 to integrate the ingredients well.
2. Based the base
Extend the mixture on a oven tray covered with sulfurized paper.
Bake at 180 ° C for 25 minutes until the base is firm and slightly golden.
Let cool completely before adding the filling.
3. Filling and formed of the roll
Spread fresh cheese on the base of potato already cold.
Distribute smoked salmon slices evenly.
Optionally, adds fresh or arugula spinach for a touch of freshness.
Role carefully, helping you with the baking paper to give it a cylindrical shape.
Wrap in transparent film and refrigerate for at least 30 minutes to maintain its shape.
4. Serve and enjoy
Shut into slices and serve cold or, if you prefer, heat it a few minutes in the oven before serving.
Accompany with a fresh salad or a hot cream, depending on the station.

Frequent questions

1. How long can I keep the potato roll in the fridge?
You can save it in a hermetic container in the fridge for up to 2 days. Avoid freezing it, since the texture of the potato could change.
2. Can I make this recipe without Thermomix?
Yes, simply scratch the potatoes and pump the onion finely before mixing them with the other ingredients.
3. What other filling combinations can I try?
You can experiment with chicken and avocado, tuna with peppers or even a vegetarian version with mushrooms and ricotta cheese.

Tips and variations to customize your potato roll

Lighter version: Replace the Gruyere cheese with light cheese and use Greek yogurt instead of cream cheese.
For ham lovers: Change the smoked salmon for serrano or turkey ham.
Crunchy touch: Add chopped nuts or sesame seeds in the filling.
More intense flavor: Adds mustard dijon or a hint of spicy radish in fresh cheese.