Zucchini ravioli with mushrooms and ratatouille with Thermomix

Preparation of zucchini ravioli with mushrooms and ratatouille with Thermomix

1. Put on your apron and follow the steps I indicate:
2. We begin. Add all the pepper, onion and zucchini to the food processor glass. Program to
3. speed 4/5 seconds.
4. Then, add the oil and program at
5. spoon speed / reverse rotation / 120º / 20 minutes.
6. Add the salt, pepper and tomato while putting the zucchini strips and mushrooms in the Varoma. Start the robot
7. spoon speed / reverse rotation / 120º / 20 minutes.
8. Now in a bowl mix the cottage cheese, mushrooms, pepper, basil and cheese.
9. It’s time to shape the ravioli with the zucchini strips. Place two strips in the shape of a cross and put a little of the filling from the bowl in the center of it. Then close the ravioli.
10. To plate, place the ratatouille that you have in the glass as a base and put the ravioli on top.

Frequently asked questions about Zucchini Ravioli with Mushrooms and Ratatouille

1. 1. Can I prepare this dish in advance?
2. Yes, you can prepare the stuffing and ratatouille in advance and store everything in the refrigerator. When serving, you will only have to assemble the ravioli and heat the ratatouille.
3. 2. Can I freeze zucchini ravioli?
4. It is not recommended to freeze zucchini ravioli, as when thawed, the zucchini may lose its firm texture and become too soft.
5. 3. What other garnish can I serve with these ravioli?
6. An excellent option is to serve these ravioli with a fresh arugula and spinach salad, or with some whole wheat toast to accompany the ratatouille.