Empanada stuffed with York ham and cheese with Thermomix

Preparation of Empanada stuffed with York ham and cheese with Thermomix

1. When you have gathered all these ingredients, follow the steps that I indicate:
2. The first thing will be to make the dough. To do this, pour the wine, water, oil and butter into the robot glass. Program to
3. speed 3 / 37º / 1 minute.
4. Now add the yeast and egg. Program to
5. speed 4 / 10 seconds.
6. Then, add the salt and flour. Mix to
7. speed 6 / 16 seconds.
8. Knead to
9. spike speed / 2 minutes.
10. Make a ball with the dough, cover it with a clean kitchen towel and let it rest for about 60 minutes.
11. After that time, divide the dough into two equal parts and stretch them so that they have a rectangular shape.
12. To one of these two halves, add tomato, oregano, a layer of cheese, another of ham and another of tomato with oregano.
13. Put the second half on top of the one that already has the filling.
14. Join the two halves, sealing their edges together, paint the empanada with egg and place it on a preheated baking tray. Put it in the oven and keep it there
15. 180º / 25 minutes.

Frequently asked questions

1. Can I freeze the empanada?
2. Yes, you can freeze the already baked empanada. Make sure to let it cool completely before wrapping it in plastic wrap and placing it in the freezer. To consume it, defrost it at room temperature and heat it in the oven.
3. Can I use another type of cheese?
4. Yes, you can use any type of cheese that melts well. Mozzarella, gouda or cheddar are great options to vary the flavor of your empanada.
5. Is it possible to make the dough without Thermomix?
6. Yes, you can make the dough by hand or with another food processor. Follow the same steps, but mixing and kneading by hand or with the machine you have available.