How to make chickpea flour with the Thermomix – Trick

(5 votes, average: 3.60 out of 5)

12 July, 2022

Although there are many people who have wheat flour at home to prepare cakes or to fry fish, the truth is that more and more people are opting for its chickpea variant.

And it is that they consider that this allows to obtain some much tastier batters as well as some much more compact masses. This recipe calls for chickpeas.

Therefore, if you want to try its result, you will be interested in continuing reading because we are going to let you know how the chickpea flour with the Thermomix.

It is a simple trick that you will love the result you will get.

How to make chickpea flour with the Thermomix–Trick

People

Cooking time:

3 minutes

Total Time

3 minutes

Category:

Legumes with Thermomix Thermomix Gluten Free thermomix tricks

Ingredients of How to make chickpea flour with the Thermomix–Trick

1 kilogram of chickpeas

Preparation of How to make chickpea flour with the Thermomix–Trick

To be able to carry out the process that concerns us,you will only needgarbanzo beans,those you want or need,and your food processor.Nothing more.
Then,what will remain is that you undertake the following steps:
Pour the chickpeas into the Thermomix bowl,which must be very dry and very clean.Yes,as is,without having been soaked.
It then proceeds to program the robot to
progressive speed 5–10/2 minutes.
However,if the resulting mixture does not convince you because you consider that it is too thick a flour,you can program it again for a couple more minutes.
You can then leave it as it is and store it in an airtight container,or you canproceed to roast itso that it can be less indigestible when you use it.
To do the latter,it will be enough to program the Thermomix to
speed 5/100º/15–20 minutes.
The last step would be,once it is cold,reprogram the robot to
progressive speed 5/10 for 30 seconds.