Fast nougat mousse without egg with thermomix

(12 votes, average: 4.25 out of 5)

21 May, 2022

these days that we have a lot of nougat, usually too much or during the year that has always been Christmas, or that we love nougat and we buy it throughout the year, we bring you a super quick and delicious recipe, a quick Mousse of nougat without egg with thermomix

here we leave you the recipe and a video so you can follow the recipe

Fast nougat mousse without egg with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas Vegetarian Recipes with Thermomix

Ingredients of quick nougat mousse without egg with thermomix

250 grams of Jijona soft nougat (1 tablet)
100 ml whole milk
150 grams cream cheese
400 grams cream (35% MG)
60 grams icing sugar
30 grams crunchy almonds
2 sheets of neutral gelatin
A few drops of nougat aroma

Preparation of quick nougat mousse without egg with thermomix

We start our recipe by hydrating the gelatin sheets, and in a deep dish filled with water, we put the 2 gelatin sheets sunk in the water and leave them hydrating
while we put the butterfly in our thermomix and we are going to make the cream
for the cream to come out well it is essential that both our Thermomix bowl and the cream are VERY cold (otherwise the cream will not come out), so we put the 400 grams of cream and program
no time / speed 3.5
until we have a creamy whipped cream
with the spatula we lower the remains stuck on the sides of our glass
then add the icing sugar and cream cheese and mix
15 seconds / speed 3
take the cream with the cheese into a bowl and reserve in the fridge
Without washing the glass and with the remains of the cream, add the milk and program
3 minutes / 100ºC / speed 1
add the drained gelatin sheets and program
10 seconds / speed 3
We add the nougat cut into small pieces and a few drops of nougat essence that will give it more flavor (if we don’t have the essence without it)
10 seconds / speed 3
We take out the bowl with the cream that we had reserved, we put the crunchy almonds on top and we gradually put the milk with the nougat on top and slowly stir, wrapping it
We serve it in glasses, we put a little crunch on top and that’s it… we keep it in the refrigerator until serving time

Grades

the video of the recipe is from the channel learn with mama rosy and you can follow it from here

Quantity per Serving:
calories		218.96 calories
% Daily value*
total fat 20.27g		31.2%
	Saturated fats 12.3g	61.5%
	Trans fat
Cholesterol 72.33mg		24.1%
Sodium 74.51mg		3.1%
Total carbohydrates 8.21g		2.7%
	Dietary fiber 0.0g	0
	sugars 7.99g
protein 2.03g

Vitamin A 24.89%		Vitamin C 0.4%
Calcium 5.24%		Iron 0.42%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes for Thermomix

Recipe by chomon

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