Catalan stew, Escudella and carn d’olla with thermomix (typical Christmas)

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27 April, 2022

For this time of year, Christmas, December festivities or whatever they refer to, each nation, each region or each family has traditions and food or typical dishes are usually the protagonists of the occasion.

In this opportunity we will introduce you to the Cocido Catalan, Escudella i carn d’olla with thermomix (typical of Christmas), a very tasty and warm dish for winter weather. This recipe has sausage

Catalan stew, Escudella and carn d’olla with thermomix (typical Christmas)

Persons

Preparation time:

1 hour

Total Time

1 hour

Kitchen room

Spanish

Category:

typical dishes Recipes with Thermomix for Christmas

Ingredients of Catalan stew, Escudella and carn d’olla with thermomix (typical Christmas)

100 grams of pork
100 grams of beef
1 egg
1 clove garlic
10 sprigs of parsley
50 grams of breadcrumbs
300 grams of potato
300 grams of canned chickpeas
300 grams of cabbage
200 grams of black sausage
200 grams of white sausage
2 thighs
1 small ham bone
100 grams of pork belly or bacon or pork foot
150 grams beef shank
1 leek
1 piece of celery
1 tablespoon of salt
2000 grams of water
150 grams of galet pasta

Preparation of Catalan stew, Escudella and carn d’olla with thermomix (typical Christmas)

To begin the preparation of this stew, have all the ingredients according to your needs and ordered, this will facilitate the process and the preparation will be easier.
Pour the breadcrumbs together with the garlic clove and the parsley sprigs into the Thermomix bowl, program.
10 seconds / Progressive speed 5-10.
Incorporate into the mixture of crumbs, the pork and beef chopped into pieces, also add the egg and a little salt, program.
20 seconds / Speed 5.
With the meat mixture, form balls of the size of your preference and place them in the varoma tray.
Then place the canned chickpeas (washed and drained), as well as the diced potatoes and the cabbage cut into small pieces, equally in the container and on the varoma tray. Also, add the black and white sausage (wrapped in cling film and prick the paper a little with a knife) to make it easier to cook.
Back in the glass of the thermomix, clean and dry, pour water until reaching the maximum level, place the basket, put the chicken, the ham bone and the bacon.
Also place the leek, celery and a little salt. Place the container and the varoma tray in their position and program
40 minutes / Varoma temperature / spoon speed.
At the end of the programmed time, carefully remove the varoma container and the basket, strain the broth to remove the vegetables and bones.
Put the broth back in the glass, fill with water to the maximum and program again.
5 minutes / Temperature 100°/ Speed 1.
When the broth is boiling, add the pasta and program.
5 minutes / Temperature 100 / Spin reverse / Speed 1.
The cooking time of the pasta is referential, program the one indicated by the package of the brand of your choice.
To finish, the broth obtained can be poured into a tureen and the rest of the preparation into a bowl.