In many of the desserts with thermomix we have to put cinnamon or the skin of lemons or oranges to give flavor that later we have to remove, because they are not eaten, they only serve to flavor
well, sometimes many complain that with the heat it melts and they can’t recover it well, with what remains
A good way to prevent this from happening is by hooking either the cinnamon or the skin of lemons and oranges to our butterfly.
so that they are not loose with the content, but are hooked to the butterfly, so when we finish we remove the butterfly and the skins and channels will also leave the content of our dessert
We can screw everything with a flange suitable for cooking, here are some examples
The example above is all tied with a rope to the plastic of the butterfly, in such a way that as the butterfly turns, the cinnamon and the skins turn giving flavor to the content.
the example above simply goes into the butterfly without being tied
example of how it is hooked with a bridle to the butterfly
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