Sheep Cheese Dip with Wild Garlic with Thermomix

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7 January, 2025

He Sheep cheese dip with wild garlic It is an exquisite and easy-to-prepare recipe that highlights the natural flavors of the ingredients.

Thanks to the Thermomixthis dip can be made in a few minutes, obtaining a creamy texture and an irresistible flavor.

This dish is perfect as an appetizer at meetings, accompanied by bread or crackers.

Sheep Cheese Dip with Wild Garlic with Thermomix

People

Cooking Time:

10 minutes

Total Time

10 minutes

Kitchen

Thermomix

Category:

Snacks with Thermomix

10 large or 15 small leaves of wild garlic (also known as wild garlic).
250 g of cream (milk cream).
200 g of sheep’s cheese. It is recommended to use shepherd’s cheese, soft with cow’s milk or authentic feta.
Pepper and freshly ground salt, to taste.

Step 1: Prepare the wild garlic leaves
Wash the wild garlic leaves well to remove any dirt.
Cut the leaves into medium pieces to facilitate the process in the Thermomix.
Step 2: Crush the wild garlic leaves
Place the leaves in the Thermomix glass.
Grind for 2 seconds at Turbo speed. This will release the characteristic aroma of wild garlic.
Step 3: Add the main ingredients
Add the 200 g of sheep’s cheese previously cut into large pieces.
Add the 250 g of cream, the pepper and salt to taste.
Step 4: Mix and grind
Blend the ingredients for 25 seconds at speed 8. This will ensure a smooth and creamy texture.
Check the mixture and, if necessary, season with more salt or pepper.
Step 5: Presentation of the dip
Transfer the dip to a pretty serving bowl.
Garnish with some fresh wild garlic leaves or a pinch of ground pepper.
Serve with toast, crudites or crackers.

Can I use another type of cheese?
Yes, you can replace the sheep’s cheese with feta, cream cheese or even goat cheese, depending on your preference.
How long does dip keep?
This dip can be stored in an airtight container in the refrigerator for 2-3 days. Before serving, stir to recover its creamy texture.
Is it possible to freeze the dip?
It is not recommended to freeze the dip as the texture may change when thawed due to the cream.
With this recipe, the sheep’s cheese dip with wild garlic garlic will become a must at your meetings and special dinners. Prepare it today with your Thermomix and surprise your guests!