We have made many liqueur recipes, we have made baileys, Irish cream or orujo cream and today we are going with this rum cream that, although it is in the style of the previous ones, each one has its own different point thanks, among other things, to the different alcohols
this rum cream is ideal for a shot after lunch or dinner, and ideal for when guests come to your house
Rum Cream with Thermomix
Rum Cream with Thermomix
People
4
Cooking time:
10 minutes
Total Time
10 minutes
Kitchen Spanish
Category:
thermomix juices and drinks
Ingredients of Rum Cream with Thermomix
200 grams of rum
200 grams of milk
30 grams dark chocolate
20 grams milk chocolate
130 grams of sugar
200 grams of cream
1 egg
Preparation of Rum Cream with Thermomix
The first thing we put in our Thermomix bowl is the dark chocolate, the milk chocolate and the sugar and we pulverize it
10 seconds / speed 10
Then add the egg and cream and program again
10 seconds / speed 10
Once finished we program
5 minutes / 90º / speed 3
Finally we reprogram
4 minutes / 90º / speed 3
we put the lid with the goblet, we put the machine on, and we add the rum and milk very slowly on the lid