Romesco sauce with GM pot

(12 votes, average: 4.33 out of 5)

19 April, 2022

One of the sauces that we are making the most these days is the romesco sauce since we love calcots and they are ideal with this sauce

here we are going to leave you the recipe to make them in a few minutes and be able to eat this dish that is a real pleasure

Persons

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish Cuisine

Category:

GM Pot Recipes

the first thing we will do for our romesco sauce recipe, will be our ingredients for which we will program
oven menu / 30 minutes / 180 °C
and we go around it every so often, after that time has elapsed we add the cayenne peppers, we put the hazelnuts and chopped almonds, and finally a splash of virgin olive oil and a splash of vinegar
remove everything and take them out and place them in a bowl
Once we have it on our flight, we will pass it from the blender, and we will chop everything perfectly until it is left in a delicious sauce.
We look at the point of salt and the point of spiciness in case we want to add a little more of any of the things according to our taste