Rice Salad with Thermomix

Preparation of Rice Salad with Thermomix

1. The first thing you need to do for the preparation of this Rice Salad with Thermomix is to cook the rice in the usual way. Start by passing the rice through a sieve under the tap with cold water. This will help to remove excess starch, ensuring that the rice is loose and delicious.
2. Then, add the clean rice into the Thermomix glass along with water and a pinch of salt and program.
3. 18 minutes / Temperature Varoma / Speed 4.
4. During the 18 minutes of scheduled time, give the rice a couple of turns to achieve a uniform and tasty texture.
5. When the rice is completely cooked, set aside for a few minutes.
6. To continue, pour the garlic cloves into the thermomix glass (clean and dry) and program.
7. 5 seconds / Speed 5.
8. With the help of the spatula or a spoon, lower towards the blades the garlic residues that have adhered to the walls and lid of the thermomix glass. Then, add the oil and program.
9. 8 minutes / Varoma Temperature / Spoon Speed.
10. Once the garlic sofrito is ready, add the diced bacon, as well as add the cooked ham, also diced, program.
11. 4 minutes / Temperature 100° / Reverse rotation / Spoon speed.
12. Then add the magic touch of this recipe, the crab sticks cut into pieces and program.
13. 2 minutes / Temperature 100° / Reverse rotation / Spoon speed.
14. To finish, pour all the preparation over the previously cooked rice. Also add the boiled eggs cut into pieces and the finely chopped fresh parsley leaves. Mix all the components thoroughly to make sure that every bite is full of flavor.