For those days where you want something easy, simple and at the same time light to eat, we have this recipe for Pumpkin and orange soup with thermomix, it is a soup with a pleasant texture because it is creamy and has an exquisite flavor when combined with pumpkin and orange , in addition to having a very striking orange color.
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1 here we leave you the recipe that you will surely love This recipe has pumpkin
two Pumpkin and orange soup ingredients with thermomix
3 Pumpkin and orange soup preparation with thermomix
here we leave you the recipe that you will surely love This recipe has pumpkin
Pumpkin and orange soup with thermomix
Pumpkin and orange soup with thermomix
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1 thermomix dishes Vegetarian Recipes with Thermomix soups and creams with thermomix
Pumpkin and orange soup ingredients with thermomix
850 grams of butternut squash (only the pulp or meat)
1 orange (peel and juice)
120 grams of milk cream
2 shallots
1 tablespoon olive oil
250 grams of water
1 teaspoon of ginger
1 chicken bouillon cube
Salt and pepper to taste
Fresh flavorings such as: Finely chopped parsley, cilantro or basil to decorate
Pumpkin and orange soup preparation with thermomix
To begin the preparation of this rich pumpkin and orange soup with thermomix, place the shallots to be crushed inside the Thermomix bowl, program-
5 seconds / Speed 5.
Then, with the help of the spatula, naje the remains of crushed shallots that have adhered to the Thermomix bowl towards the leaves, pour a little olive oil to make a sauce, program.
5 minutes / Varoma temperature / Speed 1.
Once the sauce is ready, add the pumpkin pulp, a pinch of salt and pepper and the teaspoon of ginger to the Thermomix bowl, program.
10 minutes / Temperature 100° / Speed 2.
Next, pour the water together with the chicken stock cube and program.
20 minutes / Temperature 90° / Speed 1.
While the pumpkin is cooking until it is soft, wash the orange very well, grate the skin and squeeze to get all the juice, reserve.
When the thermomix notifies you that those 20 minutes have passed, pour in the orange juice and zest, program.
5 minutes / Temperature 90° / Speed 1.
Let stand for a couple of minutes.
Then, check the point of salt and pepper, if necessary add a little more, mix all these ingredients well.
30 seconds / Progressive speed 5-10.
To finish, pour the milk cream (reserve a few teaspoons for the end) and program.