Pickled lemons with thermomix
(12 votes, average: 4.25 out of 5)
Loading... (12 votes, average: 4.25 out of 5)Loading...When we have a lot of lemons and we don’t have enough to consume or we see that we are going to lose a way to preserve them by pickling them or what is the same, conserving them in salt
It is very easy and we tell you how to do it
Pickled lemons with thermomix
Pickled lemons with thermomix
Persons
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients of pickled lemons with thermomix
- 4 lemons
- 12 teaspoons of salt
- the juice of 1 lemon
- 150 grams of water
Preparation of pickled lemons with thermomix
- we put in our thermomix the water, the salt and the juice of 1 lemon and mix everything
- 10 seconds / speed 6
- if we want to put more lemons know that there are 3 or 4 teaspoons of salt for each lemon
- In a large glass jar with a wide mouth, we put the lemons and fill with our mixed liquid of water, salt and lemon until the jar is full.
- we close it and shake it again
- We leave them for a month and a half in a dry and dark place.
- from that time we can already consume or put in the fridge
