Perfect hard eggs without water or pots: this is done in the air fryer

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4 June, 2025

The easiest, fast and fast trick to cook eggs resulting from 10

In the vast universe of the Modern kitchen tricksthere is one that stands out for its simplicity and efficiency: cook Hard eggs in the air fryer. Yes, as you read it. Without water, without casseroles, without the boiling classic that turns your kitchen into an impromptu sauna. The air fryerthat invention that promised to take off the fritanga on and has ended up being the most beloved appliance of the decade, it also serves to cook eggs. And he does it wonderful.

In addition to being a method fast, clean and more preciseit has a plus that will appreciate the clueless: do not run the risk of forgetting the pot to the fire and ends with a performance of burst. The technique? Simpler than peeling one of these eggs once cooked, as you will see below.

Perfect hard eggs without water or pots: this is done in the air fryer

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Perfect hard eggs without water or pots: this is done in the air fryer

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Kitchen

Air fryer – Airfryer

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Oil without oil – Air Fryer

Perfect egg ingredients without water or pots: this is done in the air fryer

4 Eggs size L (at room temperature, better)
Salt to taste (optional)
White pepper (optional, but gives it an elegant dot)

Preparation of perfect hard eggs without water or pots: this is done in the air fryer

1. Preheat the fryer
We start by preparing the land. The air fryer program at 170 ºC and lets it preheat for 5 minutes. This step is important to ensure uniform cooking from the first second.
2. Eggs to the basket
After that time, place the eggs directly in the basket, without paper, without container, without water. As is. Ideally, they don’t touch each other too much, so that the air circulates freely.
Program again to 170 ºC for 11 minutes. This time is designed to obtain classic hard eggs, with the yolk completely curd but not dry. If you prefer a more juicy point “creamy yolk”, try 9-10 minutes in your next batch.
3. To the ice, fast!
When the fryer finishes his magic, he takes out the eggs carefully (they burn his!) And immerse them in a bowl with ice water. The temperature change not only stops cooking, but also facilitates peeling. Leave them there about 5 minutes.
4. Peel and enjoy
Peel the eggs delicately – you will see that the shell comes out almost alone – and decides its destiny. You can serve them cut in half with a little salt and white pepper, grate them on a salad or crush them for a classic sandwich. Its texture is firm but tender, and its flavor, as clean as its preparation.

🤯 Why should you cook eggs like this (and not go back)

Beyond the practical, cooking eggs in air frying is a brilliant solution for small kitchens, offices with few resources or people that simply want to minimize pots. And as you know, eggs are versatile like them alone: incoming, salads, bowls, sandwiches, breakfasts … whatever you want.
In addition, when avoiding water, there is no risk of cracking or more. And with a minimum of trial and error, you can adjust the cooking point to your liking without dramas.
By the way, if you are one of those who make Meal Prep, you can cook half a dozen eggs at once and save them in the fridge. They will last up to a week and will be ready to save any makeshift food.

Final tips

Use eggs at room temperature to prevent them from breaking with the thermal shock.
If they are very fresh, add a soft tap in the shell before cooking them to facilitate peeling.
Save the cooked eggs without peeling in the fridge inside a hermetic container.
Are you curious about other air frying recipes? Sign up for this: roasted peppers, almost fried potatoes without oil, and even biscuits.