Pepper and artichoke goulash with Thermomix

Preparation of pepper and artichoke goulash with Thermomix

1. Put on your apron and follow these steps that I indicate:
2. Add the peeled garlic and peeled onion to the food processor’s glass. It stings
3. speed 5/5 seconds.
4. With a putty knife, lower the remains from the walls.
5. Add the bay leaf and butter to the glass. Program to
6. speed 1.5 / Varoma temperature / 2.5 minutes.
7. Then, add the chopped pepper and tomato paste. Program to
8. speed 2 / Varoma temperature / 2 minutes.
9. Now is the time to add the artichokes, broth and the rest of the ingredients that have not been used. Start the robot
10. speed 1.5 / 100º / 10 minutes.