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Oatmeal tiramisu with Thermomix

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11 September, 2022

There are many desserts that you can prepare with your food processor and among these is the one that we want to show you today: oatmeal tiramisu with Thermomix.

It is a new version of the traditional cold dessert of Italian origin that you will surely love. This recipe calls for oatmeal

Oatmeal tiramisu with Thermomix

People

Preparation time:

13 minutes

Cooking time:

3 minutes

Wait time

12 minutes

Total Time

16 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Tiramisu oatmeal ingredients with Thermomix

For the oatmeal layer:
47 grams of water
105 grams of oatmeal
27 grams of espresso
A quarter teaspoon of cinnamon
252 grams of milk
Sugar to taste
For the cream layer:
A pinch of ground vanilla
205 grams of Greek yogurt
27 grams of water
505 grams of skyr

Preparation of oat Tiramisu with Thermomix

When you have all these products purchased, follow the steps that we indicate:
The first thing will be to start with the oatmeal layer so pour all its ingredients into the robot’s glass. program to
speed 1 / 90º / 2 minutes.
Let it rest for about 12 minutes and distribute the contents of the glass in several molds. Booking.
Now, it’s time for the cream. To do this, add all its ingredients to the glass and program
speed 4 / reverse spin / 10 seconds.
Distribute the contents of the glass over the different molds you have, sprinkle a little cocoa powder on top if you wish and put them in the refrigerator until you are going to eat them.