There are many desserts that you can prepare with your food processor and among these is the one that we want to show you today: oatmeal tiramisu with Thermomix.
It is a new version of the traditional cold dessert of Italian origin that you will surely love. This recipe calls for oatmeal
Oatmeal tiramisu with Thermomix
Oatmeal tiramisu with Thermomix
People
4
Preparation time:
13 minutes
Cooking time:
3 minutes
Wait time
12 minutes
Total Time
16 minutes
Kitchen Spanish Cuisine
Category:
desserts with thermomix
Tiramisu oatmeal ingredients with Thermomix
For the oatmeal layer:
47 grams of water
105 grams of oatmeal
27 grams of espresso
A quarter teaspoon of cinnamon
252 grams of milk
Sugar to taste
For the cream layer:
A pinch of ground vanilla
205 grams of Greek yogurt
27 grams of water
505 grams of skyr
Preparation of oat Tiramisu with Thermomix
When you have all these products purchased, follow the steps that we indicate:
The first thing will be to start with the oatmeal layer so pour all its ingredients into the robot’s glass. program to
speed 1 / 90º / 2 minutes.
Let it rest for about 12 minutes and distribute the contents of the glass in several molds. Booking.
Now, it’s time for the cream. To do this, add all its ingredients to the glass and program
speed 4 / reverse spin / 10 seconds.
Distribute the contents of the glass over the different molds you have, sprinkle a little cocoa powder on top if you wish and put them in the refrigerator until you are going to eat them.