Mushroom and potatoos soup with Thermomix

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20 February, 2025

Are you looking for a comforting soup, full of deep flavors and perfect for any time of the year?

This Mushroom and potato soup made in Thermomix is the answer. With a creamy garlic base, tender potatoes and a mixture of mushrooms that provide an earthy touch, this recipe is pure comforting food in each tablespoon.

In addition, its preparation is simple and fast thanks to the help of the Thermomix, which makes it an ideal option for those days when you want something delicious without complications. Prepare to enjoy a dish that will conquer your palate and make you feel at home! 🍄🥔✨

Mushroom and potatoos soup with Thermomix

People

Cooking time:

25 minutes

Total time

25 minutes

Kitchen

Themomix

Category:

Without category

Mushroom and potato soup ingredients with Thermomix

2 tablespoons of olive oil
700 g of mixed mushrooms, cut into sheets
4 garlic cloves, finely chopped
1 tablespoon of fresh thyme, finely chopped
¼ teaspoon of red chili flakes (optional)
½ teaspoon of salt
¼ teaspoon of freshly ground black pepper
450 g of potatoes, peeled and cut into cubes
1 liter of low vegetable broth
500 ml of milk
200 ml of whip cream (cream)
30 g of Parmesan cheese, grated
A handful of fresh, thick chopped parsley
Salt and pepper to taste

Preparation of mushroom soup and potatoes with Thermomix

Sauté the mushrooms:
Place the olive oil, the mushrooms, the garlic, the thyme, the flakes of Chile, the salt and the pepper in the thermomix vessel.
Program 5 minutes / 100 ° C / left turn / spoon speed.
Cook the potatoes:
Add the potatoes and vegetable broth to the glass.
20 minutes / 100 ° C / left turn / spoon speed.
Temper milk and cream:
Remove a bucket from the hot liquid from the glass and mix with milk in a separate bowl to temper it. Then add this mixture to the glass.
Repeat the process with the beating cream.
Finish the soup:
Add the Parmesan cheese and fresh parsley to the glass.
Program 2 minutes / 100 ° C / left turn / spoon speed.
Serve:
Try and adjust the season with salt and pepper to taste.
It serves hot, sprinkling with fresh parsley and additional Parmesan cheese if you wish.
Enjoy this creamy and comforting soup made in your Thermomix!