McFlurry style ice cream with smarties in Thermomix

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1 August, 2025

🍦 McFlurry style ice cream with smarties in Thermomix: creamy and very easy

😍 The classic snack to do at home-better than the Drive-In!

Who does not know that magical moment in McDonald’S®, when you ask for an McFlurry® and enjoy the perfect mix of cold and creamy ice cream with colorful and crispy smarties? What if I told you that you can recreate that feeling at home easily, with only four ingredients and you Themomix®?

This homemade smarties ice cream not only prepares very quickly, but it knows incredibly similar to the original – maybe even better! And best of all: you know exactly what it contains. No additives, no strange codes – only cream, condensed milk, vanilla and smarties. And without the need for refrigerator!

McFlurry style ice cream with smarties in Thermomix

🛒 Ingredients for 4 portions of frozen pleasure (like Fast-Food sky!)

🥛 500 g of cream to mount
🥫 200 g of sugary condensed milk
🍦 2 teaspoons of Homemade Avans sugar (or 1 vanilla)
🍬 100 g of Small and colored smarties

💡 Tip

For more crispy texture, you can slightly crush smarties just before serving and mix them only partially.

👩‍🍳 Preparation with Thermomix® – Step by step to achieve the McFlurry® effect

1️⃣ Prepare the ice cream base

Place the cream, condensed milk and sugar avinillado in the Thermomix vessel.
➤ 30 seconds | Speed 4until well mixed.

Pour the mixture into a suitable mold for freezer (such as a silicone tray or a flat container). Freeze 8 hours “The ideal is one day to another.”

2️⃣ Crush the ice cream and make it creamy

Cut the frozen dough into cubes of approximately 3 cm and place them into the clean glass of the Thermomix.
➤ 10 seconds | Speed 6 To crush
➤ 10 seconds | Speed 4 To be creamy

3️⃣ Add the smarties

Now the colorful friends come into action! Add the 100 g of mini smarties and mix them gently with the spatula.
💥 Serve immediately – Or the ice cream will begin to melt!

❄️ For a more “soft” effect:

Put it again in the freezer during 10–15 minutes just before serving.

🧊 Conservation and advice

🔁 Was there plenty of?

No problem. Keep the ice cream in a hermetic container and freeze it again. Before enjoying it again, let it stand 5–10 minutes outside the freezer to be creamy again.