You love gastronomy in general, for this reason, periodically you like to surprise at home by cooking international recipes. And one of these is what we are presenting to you today: lemon chicken rillettes.
It comes to be a dish originating in France that has a certain resemblance to pate and is eaten, therefore, spread on any type of bread.
Lemon chicken fillets with thermomix
Lemon Chicken Rillettes
People
4
Preparation time:
22 minutes
Cooking time:
12 minutes
Total Time
34 minutes
Kitchen Spanish Cuisine
Category:
International Thermomix Recipes
Lemon Chicken Rillettes Ingredients
265 grams of boneless chicken breast and cut into pieces
17 grams of lemon juice
chopped chives
1 shallot
50 grams of cheese
82 grams of cream
3 lemon slices
A pinch of Espelette pepper
17 grams of ketchup
Salt and ground pepper to taste
1 vegetable stock cube
Preparation of Lemon Chicken Rillettes
Put on your apron and follow these instructions to make the recipe:
Add the chicken to the glass of the robot, cover it with water and also add the stock cube. program to
speed 1 / 100º / 10 minutes.
Next, add the shallot and program to
Turbo / 30 seconds.
Then, add the cream, the juice, the lemon slices, the ketchup, the pepper, the salt, the pepper and the cheese as well as the chives to the glass. Put the robot to work
speed 2 / reverse turn / 40 seconds.
You already have the rillettes ready. All you have to do is pour it into one or more airtight containers and put them in the fridge for 2 to 3 hours before tasting the recipe.