Lemon and cream jelly cake with Thermomix
(4 votes, average: 4.75 out of 5)
Loading... (4 votes, average: 4.75 out of 5)Loading...There are numerous desserts that you can make with your food processor for the enjoyment of your guests. And one of the most irresistible is the lemon and cream jelly cake with Thermomix.
It is a delicious recipe that combines several textures and flavors resulting in a dish to lick your fingers. This recipe calls for cheese curd
Lemon and cream jelly cake with Thermomix
Lemon and cream jelly cake with Thermomix
People
4
Preparation time:
15 minutes
Cooking time:
5 minutes
Total Time
20 minutes
Kitchen
Spanish Cuisine
Category:
desserts with thermomix
Lemon and cream jelly cake ingredients with Thermomix
- For the base:
- 21 rectangular cookies
- For the mass:
- 252 milliliters of cream
- 2 lemon jellies
- 505 grams of cheese curd
- 502 milliliters of boiling water
- 22 grams of vanilla icing sugar
- For the coverage:
- 82 grams of desiccated coconut
- 1 tablespoon butter
- 1 spoon of sugar
Preparation of lemon and cream jelly cake with Thermomix
- Once you have these ingredients, follow the steps that we indicate:
- Start with the coverage. In a pan, melt the butter and then add the coconut and sugar. Mix everything well and reserve.
- Put the butterfly in the robot to prepare the dough. Then add the cream and sugar. program to
- speed 4 / 40 seconds.
- Then program a
- speed 3 / 1 minute.
- In the previous step, pour a tablespoon of cheese curd through the mouth.
- Then, add the gelatin previously hydrated in the water and drained. And put the robot to work
- speed 2 / 3 minutes.
- Put parchment paper on a baking tray and place the cookies as a base. Pour over them the contents of the glass and then the coconut mixture that you have reserved.
- Put the tray in the refrigerator several hours before serving the cake.