Idiazabal cheese ice cream with thermomix

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20 June, 2022

Idiazabal cheese ice cream with thermomix

The first time I tried a cheese ice cream was in Asturias and I loved it, its flavor and creamy texture won me over, since then I have tried a lot and with each type of cheese it gives it its differentiating point today we bring one that I love with basque cheese ideazabal This recipe calls for cheese

Idiazabal cheese ice cream with thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Idiazabal cheese ice cream with thermomix

5 sheets of gelatin.
250 grams of fresh milk
550 grams of liquid cream.
500 grams of Idiazabal cheese in pieces.
100 grams of sugar
An egg white.
A few drops of lemon.
Salt to taste.
pepper to taste

Preparation of Idiazabal cheese ice cream with thermomix

first of all we will put the gelatin sheets in cold water to hydrate, we will put them one by one, not all at once
We start by putting the milk in our Thermomix bowl and program
2 minutes / 50º / speed 1
Drain the gelatin sheets and add them to the Thermomix bowl, mix everything
7 seconds / speed 4
Put the content in a bowl and reserve.
Without washing the glass of Thermomix we add the rest of the ingredients, cream, sugar, cheese, the white of the egg, a few drops of lemon and salt and pepper to taste and mix the elements
1 minute / speed 3
Add the milk with gelatin and let it cool in the Thermomix bowl
We put it in a wide tray-type container, where we can later use it with an ice cream scoop and put the mixture in the freezer for a minimum of 3 hours.