Iced coffee cake with Thermomix

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21 November, 2022

There is a long list of desserts that you can prepare with your kitchen robot and we present you with a very tasty one: frozen coffee cake with Thermomix.

It is an ideal proposal that everyone loves thanks to the combination of cookies with nuts and chocolate. This recipe has sugar

Iced coffee cake with Thermomix

People

Preparation time:

2 hours, 16 minutes

Cooking time:

2 hours, 6 minutes

Wait time

4 hours, 30 minutes

Total Time

4 hours, 22 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of Iced coffee cake with Thermomix

For the base:
12 grams of pure cocoa powder
105 grams of raw almonds without crushed skin
1 tablespoon brandy or cognac
105 grams of chocolate cookies
32 grams of cold butter
32 grams of brown sugar
For the ice cream:
152 grams of milk
3 egg yolks
402 grams of whipping cream
12 grams of soluble coffee
152 grams of sugar
For the meringue:
a pinch of salt
3 egg whites
4 drops of lemon juice
122 grams of sugar

Preparation of frozen coffee cake with Thermomix

At the moment you have gathered all these ingredients in the kitchen, follow the steps that we indicate:
The first thing will be to prepare the meringue. To do this, put the blades in the robot and add the ingredients to it. program to
speed 4 / 37º / 3 minutes.
Then reprogram to
speed 4 / 3 minutes.
Pour the meringue into a pastry bag and with this go making small portions on a baking paper placed on a tray.
Place the tray in the oven, previously preheated, and keep it there at
100º / 120 minutes.
When it’s ready, book it.
Now continue with the base. Remove the butterfly and add the biscuits, almonds, cocoa, sugar, brandy and butter to the glass. Put the robot to work
speed 6 / 15 seconds.
Take a tart mold and cover the bottom and a little of the walls with the contents of the glass. Then put the mold in the fridge.
For the ice cream, put the butterfly on the blades. And he throws the cream, without time, so that it is assembled
speed 3 and a half.
Reserve it in a bowl that you will put in the fridge.
Then, remove the butterfly and add the sugar and milk to the glass. program to
speed 2 / 90º / 4 minutes.
Pour the coffee and program
speed 4 / 10 seconds.
Then, while you are pouring the yolks through the jar, start the robot at
speed 3 / 30 seconds.
Reprogram to
speed 4 / 90º / 3 minutes.
Pour the mixture into a container and wait for it to cool. When it is ready, add the cream and mix it all together, then add it to the mold that you have in the fridge. Place the mold in the freezer for about 4 and a half hours.
After that time, take the mold, unmold the cake and decorate with the meringues as well as if you want with chocolate shavings.