Granola with Thermomix
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Loading... (18 votes, average: 4.44 out of 5)Loading...Granola with Thermomix
As a complement, companion or simply as a snack, granola has become one of the favorite foods of many, especially those who take care of their figure, that is why we cannot stop showing how to make Granola with Thermomix.
Granola with Thermomix
The preparation is very simple, easy and fast. Do not stop doing it at home.
Granola with Thermomix
Persons
4
Cooking time:
35 minutes
Total time
35 minutes
Kitchen
Spanish
Spanish
Category:
Bread and Dough
Ingredients
- 150 grams of rolled oats or rolled oats
- 30 grams of pipes or pumpkin seeds
- 30 grams of sesame seeds
- 150 grams of walnuts
- 50 grams of honey
- 50 grams of water
- 20 grams of sunflower oil
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Preparation
- We begin the preparation of this wonderful Granola with Thermomix, placing the oat flakes or flakes in a bowl together with the pumpkin and sesame seeds or seeds, reserve for a few minutes.
- Place the walnuts to be chopped in the Thermomix bowl, program.
- 2 seconds / Speed 5.
- Incorporate the chopped walnuts in the bowl of oats and seeds, reserve.
- Back in the Thermomix bowl pour the measures of water, honey, oil, salt and cinnamon, program.
- 5 minutes / Temperature 80 ° / Speed 2.
- While this mixture is heating, preheat the oven to 140 ° C. And also, line or place on the baking tray non-stick paper or parchment paper.
- Once the honey and cinnamon sauce is ready, pour it into the bowl of the rolled oats, walnuts and seeds. Mix until the oatmeal absorbs all the liquid.
- Pour granola onto baking sheet, spread throughout pan.
- Bake 25-30 minutes, stirring several times so granola cooks or toasts evenly.
- Remove from the oven, cool, and store in airtight containers so the granola will retain its freshness.