Gluten-free chocolate and coconut cookies with thermomix

Preparation of gluten-free chocolate and coconut cookies with thermomix

1. To begin the preparation of these delicious gluten-free chocolate and coconut cookies with thermomix, you must place the almonds in the Thermomix bowl, to crush them, program them.
2. 20 seconds / Speed ​​8.
3. Pour the ground almonds into a bowl or container and set aside for a few minutes.
4. Then, pour the coconut cut into pieces in the glass of the thermomix and program.
5. 6 seconds / Speed ​​7.
6. Similarly, pour grated coconut into a bowl or container and set aside for a few minutes.
7. We repeat the previous operation with the chocolate, also to crush it.
8. Once you have all the ingredients, proceed to mix everything, add the ground almonds, the grated coconut as well as the sweetener and the eggs to the Thermomix bowl. Schedule.
9. 1 minute / Spike speed.
10. On the other hand, preheat the oven to 180°C. Line the baking sheet with non-stick paper or parchment paper.
11. Moisten your hands a little with water or oil, take portions of the dough and form the cookies of the size of your preference, preferably 0.5 cm thick.
12. Bake for 15 minutes at 180°C.
13. When the cookies are done baking, remove them from the oven and let them cool completely.
14. We store the cookies in a container in the refrigerator for up to 6 days. This is the perfect snack on the go.