Danet style chocolate cream in Thermomix

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8 February, 2026

Danet style chocolate cream in Thermomix: smooth, creamy and delicious

If you are looking for a dessert that will conquer young and old, this Danet-style chocolate cream is the perfect option 🍫✨.

Its soft and silky texture, combined with an intense chocolate flavor, makes it irresistible. The best of all is that it is prepared in just a few minutes and with simple ingredients that we almost always have at home.

Personally, I prepare it for family snacks or when friends come over and I want a quick but impressive dessert. Nothing compares to that first creamy spoonful that melts in your mouth 😍.

Danet style chocolate cream in Thermomix

Why this recipe is perfect

✅ Quick and easy: You only need 10 minutes of preparation and Thermomix does all the work.
✅ Silky texture: creamy and perfect to serve in individual glasses.
✅ Versatile: You can make it with dark chocolate or cocoa powder according to your taste.
✅ Complete control of sweetness: adjust sugar to your preference.
🎁 Ideal for any occasion: snacks, birthdays, quick last minute desserts.

Ingredients explained

🥛 500g milk (can be whole or semi-skimmed)
🍫 100 g dark chocolate for desserts or 30 g of pure unsweetened cocoa powder
🌾 30 g cornstarch to give thickness and creaminess
🍬 60g sugar (adjustable according to your taste)
🥄 15 g liquid cream for an extra creamy touch

Grades: for lighter version, reduce sugar to 40 g; For more chocolate intensity, use a 70% bar.

Equipment and preparation

What you need: Thermomix (TM31, TM5 or TM6), spatula and glasses or ramekins to serve.

Previous preparation: Weigh and prepare all the ingredients. If you use bar chocolate, cut it into uniform pieces to make grating easier.

Detailed step-by-step instructions

1.Grate the chocolate into the Thermomix glass for 10 seconds / speed 8. Scrape down the remains with the spatula. (If using cocoa powder, skip this step.)

2.Add the milk, cornstarch, sugar and liquid cream. Program 10 minutes / 90°C / speed 3. If you use cocoa powder, add it now.

3.Check the texture. If you want the cream thicker, program an additional 1-2 minutes / 90°C / speed 3. Remember that as it cools it will thicken a little more.

4.Distribute the cream into small glasses or ramekins. Let it cool and then refrigerate for at least 2 hours before serving. This allows the cream to acquire its perfect texture.

Pro tips and troubleshooting

🌟 Secrets to success

Use good quality chocolate for a more intense flavor.
Stir the remains of the glass with a spatula so that there are no lumps.
If you want an ultra creamy texture, add 10-15 g more liquid cream.

❌ Common mistakes

Problem: lumps. Cause: cornstarch not well dissolved. Solution: Mix well and program a few extra seconds at speed 4 before cooking.
Problem: cream too liquid. Cause: insufficient cooking. Solution: program 1-2 more minutes at 90°C, speed 3.

Variations and customizations

🌰 Cream with hazelnuts: add 10 g of hazelnut paste at the end.
🍫 Intense chocolate: use 70% or 80% chocolate and reduce the milk a little.
🥛 Light version: replace the cream with evaporated milk or reduce sugar to 40 g.
🌿 Aromatic touch: a pinch of extra cinnamon or vanilla for different flavor.

Serve and accompaniments

Serve the cream alone, with fresh fruits, cookies, crumble or nuts on top. 🍓🥄 It also combines with cakes or brownies for an elegant and quick dessert. It can be decorated with chocolate shavings or a splash of homemade syrup for a professional finish.

Storage

🥡 Fridge: Up to 3 days in an airtight container.
♨️ Overheating: at room temperature or microwave for seconds if you want to serve warm. Avoid boiling so as not to cut the cream.

Frequently asked questions

Can it be done without chocolate bars? Yes, it uses pure cocoa powder and the result is just as creamy.

Can you replace milk with vegetables? Yes, but the texture will be a little less creamy.

Can it be frozen? It is not recommended, it loses texture when defrosting.

Call to Action

This Danet-style chocolate cream in Thermomix is quick, delicious and always a hit 🍫✨. Prepare it today and surprise your family or friends. Save the recipe, share your result and tag your photos. You will see how everyone falls in love with its softness and flavor!

📋 Danet style chocolate cream in Thermomix

⏰ Total time: 10-15 minutes + refrigeration
👥 Portions: 4-6 glasses
🔥 Difficulty: Easy

Ingredients:

🥛 500 g milk
🍫 100 g dark chocolate for desserts or 30 g pure cocoa powder
🌾 30 g cornstarch
🍬 60 g sugar
🥄 15 g liquid cream

Instructions:

1. Grate chocolate if you use tablet 10 s / speed 8.
2. Add milk, cornstarch, sugar and cream. Program 10 min / 90°C / speed 3.
3. Adjust texture for 1-2 more minutes if you want it thicker.
4. Distribute into small glasses, temper and refrigerate for at least 2 hours.

Grades: lighter version: sugar 40 g. Creamier: add 10-15 g of extra cream. It keeps for 3 days in the refrigerator.

Recipe by Jesus