Crispy apple cheesecake with Thermomix

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24 March, 2024

Cheese is one of the most exquisite foods we have in Spanish gastronomy and is used for both savory and sweet dishes. Precisely today we want to show you a sweet recipe with it: crunchy apple cheesecake with Thermomix.

It is a delicious proposal, with which you will be able to leave everyone who tries it speechless. And it combines the flavor of the aforementioned main product very well with that of the apple.

Crispy apple cheesecake with Thermomix

People

Preparation time:

1 hour, 26 minutes

Cooking time:

1 hour, 16 minutes

Total Time

2 hours, 42 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Crispy Apple Cheesecake with Thermomix

2 large apples, peeled and chopped
For the base:
a little salt
202 grams of soft butter
302 grams of flour
102 grams of sugar
For the filling:
202 grams of sugar
502 grams of fresh cheese
2 eggs
502 grams of Greek yogurt
202 grams of cream
52 grams of cornstarch
202 grams of sour cream
1 teaspoon vanilla paste
2 teaspoons vanilla sugar
For the crispy topping:
102 grams of butter
202 grams of flour
102 grams of sugar

Preparation of Crispy Apple Cheesecake with Thermomix

Put on your apron and follow our instructions:
The first thing is to prepare the base. To do this, add all your ingredients to the robot glass and program
spike speed / 2 minutes.
Next, pour the contents of the glass into a removable mold about 25-26 centimeters in diameter. Booking.
Put the butterfly in the robot and pour all the ingredients for the filling into the glass. Program to
speed 3.5 / 3 minutes.
Remove the butterfly and pour the contents of the glass into the mold where you added the base. And place the peeled and chopped apples on top. Booking.
Wash the Thermomix glass and then pour the ingredients for the topping into it. Start the robot
speed 4 / 40 seconds.
Pour its contents onto the mold and place it in the previously preheated oven. Keep it there
160º / 70 minutes.