Creamy vanilla frosting with thermomix

Preparation of creamy vanilla frosting

1. Take note that these are the guidelines for making this frosting:
2. Pour the milk and flour into the robot glass. Program to
3. speed 4 / 80º / 15 minutes.
4. Reserve in a bowl, which you will cover with plastic wrap.
5. In the glass, now add the sugar and program to
6. speed 9 / 15 seconds.
7. Next, add the chopped butter and start the robot at high speed.
8. speed 7/10 seconds.
9. Place the butterfly.
10. Program again to
11. speed 3 / 1.5 minutes.
12. Add the vanilla and mix.
13. Then, add the contents of the bowl that you have reserved and program
14. speed 3/3 minutes.
15. Pour the contents of the glass into a container and, before eating this dessert, keep it in the refrigerator for about 15 minutes.