Cream of Brussels sprouts with Thermomix

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8 March, 2024

Cream of Brussels sprouts is a delicious and comforting option to enjoy at any time of the year.

With the help of your Thermomix, this dish becomes a simple and quick preparation, perfect to share with the family or surprise your guests. Do you want to learn how to do it? Read on to discover the recipe and some helpful tips!

Cream of Brussels sprouts with Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish Cuisine

Category:

1 Thermomix dishes creams and soups Vegetables with Thermomix

Ingredients for Cream of Brussels sprouts with Thermomix

250 grams of cleaned Brussels sprouts
1 onion cut into pieces
1 clove garlic
30 grams of oil for frying
250 grams of potatoes cut into pieces
700 grams of water
2 teaspoons homemade vegetable broth
150 grams of cream
1/4 teaspoon salt
2 pinches of pepper
2 pinches of nutmeg
100 grams of bacon in strips

Preparation of Brussels sprouts cream with Thermomix

Start by placing the Brussels sprouts in the closed glass of your Thermomix and blend for 4 seconds at speed 5. Reserve this mixture for later.
Next, add the onion and garlic to the closed glass and chop for 3 seconds at speed 5. With the help of a spatula, make sure to lower the remains from the sides of the glass and sauté in the oil for 2 minutes at Varoma temperature and speed 1.
Add the potatoes to the glass and chop for 3 seconds at speed 5. Then, add the water and vegetable broth and cook for 20 minutes at 100°C and speed 1.
After cooking, add the crushed Brussels sprouts, cream, salt, and pepper, and cook for 5 minutes at 100°C and speed 2.
Meanwhile, in a hot skillet, brown the bacon strips until crispy and then serve as a topping.
Finally, at the end of the cooking time, program 1 minute at speed 10, slowly increasing the speed until you obtain a cream without chunks. If necessary, blend again to ensure you get the desired texture.
Serve the cream hot accompanied by the crispy bacon strips and enjoy this delicious preparation!

Frequently asked questions about the creamed brussels sprouts recipe with thermomix

1. Can I substitute the cream with another lighter option?
Yes, if you prefer a lighter option, you can use sour cream or evaporated milk instead of the cream.
2. Can leftovers of this cream be frozen?
Yes, you can freeze leftovers in airtight containers and enjoy them another time. Be sure to thaw them completely before reheating.
3. What can I use instead of bacon for a vegetarian touch?
You can replace the bacon with pieces of sautéed mushrooms or toasted sunflower seeds for a vegetarian or vegan touch.
4. Can this recipe be made without Thermomix?
Yes, you can follow the same steps using a traditional pot and a hand blender to blend the ingredients.
5. What is the best way to clean Brussels sprouts?
To clean Brussels sprouts, simply remove the outer leaves and wash the sprouts under running water. If necessary, you can cut the stem end before cooking.
Now that you have all the details, go ahead and prepare this delicious Brussels sprouts cream with Thermomix and surprise your loved ones with its comforting and delicious flavor! Enjoy!