Cream and chocolate wedges with Thermomix

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25 August, 2021

With your food processor you can prepare a large number of desserts, but also sweets. And a good example of that is the proposal that today we want to teach you how to make: cream and chocolate wedges with Thermomix.

It is a very sweet recipe that will become a great alternative for snack time at home. This recipe calls for chocolate fondant

Cream and chocolate wedges with Thermomix

Persons

Preparation time:

48 minutes

Cooking time:

38 minutes

Wait time

2 hours, 10 minutes

Total time

1 hour, 26 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and sweets with thermomix desserts with thermomix

Ingredients

For the mass:
3 egg yolks and 1 white
152 grams of milk
51 grams of butter
A little bit of salt
51 grams of sugar
400 grams of bread flour
20 grams of fresh yeast
For the cream:
100 grams of bread flour
500 grams of water
Some food coloring
262 grams of sugar
An envelope of vanilla sugar
For the chocolate coating:
61 grams of cream
21 grams of butter
100 grams of chocolate fondant

Preparation

When you have gathered all those ingredients, follow the steps below:
Start by preparing the dough. To do this, add the butter, milk and sugar to the robot’s glass. Program a
speed 2 / 37º / 1 minute.
Then add the yeast and the yolks. Program a
speed 4/10 seconds.
Then add the salt and flour. Mix to
speed 6/10 seconds.
Then program
spike speed / 2 minutes.
Let the dough rest for about 10 minutes and after that time go back to programming
spike speed / 1 minute.
In a round mold, previously greased, pour the contents of the glass and spread it well. Cover it with a kitchen towel and let it sit for 2 hours in the off oven.
After that time, take it out of the oven, paint the dough with the egg white and put this appliance to work at about 200º. After a few minutes, put the mold in the oven and keep it at that temperature for about 20 minutes.
To make the filling, put all the ingredients in the glass and program to
speed 4 / 100º / 8 minutes.
Reservation.
For the coverage, pour the chocolate and cream into the glass and program at
speed 2 / 90º / 5 minutes.
Then add the butter and put the robot to work
speed 4/5 seconds.
Now all that remains is to mount the cream and chocolate wedges. To do this, cut the dough in half and fill it with about ¾ parts of cream.
Then, cut it in the shape of wedges and with the excess cream spread those on the sides. Finally, cover them with chocolate and let them cool so that it sets.