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Coffee and walnut cake with thermomix

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22 June, 2024

Hello! Here I am again with a baking recipe that I hope you like and that is based on a drink that practically everyone drinks every day: coffee. I’m referring to the coffee and walnut cake.

It is a cake that perfectly combines the flavor of coffee with that of a nut with very rich properties such as walnut.

Coffee and walnut cake

People

Preparation time:

42 minutes

Cooking time:

32 minutes

Total Time

1 hour, 14 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Coffee and Walnut Cake

For the cake base:
4 teaspoons of ground coffee
52 grams of walnuts
4 eggs
227 grams of powdered sugar
Half a teaspoon of baking powder
227 grams of softened butter
4 tablespoons of milk
202 grams of flour
2 and a half teaspoons baking powder
For the buttercream:
177 grams of softened butter
352 grams of sugar
2.5 teaspoons of instant coffee previously dissolved in a tablespoon of boiling water
To decorate:
105 grams of walnuts

Preparation of Coffee and Walnut Cake

Now is the time to put on your apron and follow these steps:
The first thing is to start preparing the base. To do this, add the sugar and nuts to the robot’s glass. Give it three turbo boosts.
Then, add the coffee, flour, milk, baking soda, yeast, eggs and butter. Program to
speed 5/10 seconds.
Scrape down the sides of the glass with a spatula and set again.
speed 5/10 seconds.
Take two greased baking molds and divide the contents of the glass between the two. Put them in the oven and keep them there at
180º / 30 minutes.
Meanwhile, make the buttercream. To do this, add the sugar to the glass and program
speed 10/10 seconds.
Now add the butter and start the robot at
speed 4 / 15 seconds.
Put the butterfly and add the coffee. Program to
speed 4 / 15 seconds.
Now it’s time for assembly. When you have taken the cakes out of the oven, put one on a plate and pour half of the buttercream on top. Next, place the second cake on top and pour the other half of the cream on top.
Finally, add the walnuts on top.