Chocolate rum truffles with thermomix

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7 June, 2024

Hello again! I thought that today I was going to teach you how to prepare a pastry recipe that is based on chocolate and an alcoholic drink. Neither more nor less than I am going to show you how to make chocolate rum truffles.

It is a proposal that you are going to love, because it has a spectacular flavor and can be the finishing touch you need for a lunch or dinner with guests.

Chocolate Rum Truffles

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Preparation time:

11 minutes

Cooking time:

1 minute

Total Time

12 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Chocolate Rum Truffles

11 grams of cocoa powder
52 grams of rum
12 pitted dates
a pinch of salt
52 grams of raisins
1 Teaspoon vanilla extract
22 grams of orange juice
92 grams of grated coconut
40 grams of coconut oil
202 grams of raw almonds

Preparation of Rum Truffles with Chocolate

Once you have all these ingredients, follow the steps that I indicate:
Pour the rum, juice, raisins and dates into an airtight container and keep them there for about an hour. From time to time, stir them.
After that time, except for the grated coconut, add all the ingredients, including the contents of the airtight container, to the robot glass and program at
speed 8 / 15 seconds.
With a spatula, lower the remains from the walls and program again.
speed 8 / 15 seconds.
With the resulting mass from the glass, make the truffles into balls, and pass them through the grated coconut.
Put them in the refrigerator and keep them there for a few hours before tasting them.