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Chocolate cake with truffle: the irresistible recipe with Thermomix

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13 April, 2025

If you are a chocolate lover 🍫 and the easy recipes that leave their mark, this chocolate cake with truffle is what you need 😍.

With the magical touch of the Themomix ⚡, you will get a perfect combination of flavors and textures that will delight everyone at your table 🎉.

The prince cookie sponge cake is spongy and light ☁️, while truffle cream gives it that soft and delicious touch that falls in love with anyone 💖. Let’s go for her! 👩‍🍳👨‍🍳

Chocolate cake with truffle: the irresistible recipe with Thermomix

People

6

Cooking time:

30 minutes

Total time

30 minutes
Kitchen

Themomix

Category:

Without category

Chocolate cake ingredients with truffle: the irresistible recipe with Thermomix

    🍰 For cake:

    • 250 gr of prince type cookies 🍪
    • 3 eggs (size l) 🥚🥚🥚
    • 120 gr of sugar 🧂
    • 200 gr of whole milk 🥛
    • 100 gr of sunflower oil 🌻
    • 1 Royal yeast 🧁
    • Chocolate Pepitas (Optional) 🍫✨

    🍫 For truffle cream:

    • 500 gr of cream to mount (35% fatty matter) 🥛
    • 75 gr of sugar 🧂
    • 200 gr of chocolate fondant (50% cocoa), chopped for desserts 🍫🔪

    🌸 To decorate:

    • Strawberries or raspberries (optional) 🍓
    • Chocolate chips (optional) 🍫✨

    Preparation of chocolate cake with truffle: The irresistible recipe with Thermomix

      1️⃣ We started with the cake

      1. The first step to make this delight is to prepare the cake base. With the Themomix ⚡, this process is fast and easy.
      2. 🔹 Crush the cookies in the glass (20 seconds, progressive speed 5-10).
      3. 🔹 Add eggs, sugar, milk, oil and yeast 🥚🥛. Mixture (speed 7, 20 seconds).
      4. 🔹 Tip: Add chocolate pepitas for an extra flavor 🍫💥.
      5. 🔹 Pour the mixture into the GM bucket (with baking paper) and bake 🕒 (120ºC, 50 minutes, open valve).
      6. 🔹 Don’t open the lid! Let stand 10 minutes before unmolding.
      7. 💡 Tip: If you don’t have a GM pot, do the cake in the traditional way 🏡.

      2️⃣ We prepare the Trufa cream

      1. While the cake cools ❄️, prepare the truffle cream:
      2. 🔹 Heat cream + sugar in Thermomix (6 min, 90ºC, speed 1).
      3. 🔹 Add chopped chocolate and mixture (30 sec, speed 3) until it is silky ✨.
      4. 🔹 Cross in fridge 8 hours 🕗 (patience is key! ⏳).
      5. 🔹 Mount butterfly (speed 3) until it is spongy ☁️.
      6. ⚠️ Important: Watch the sound! Time depends on temperature.

      3️⃣ Tart assembly 🎂

      1. 🔹 Cut the cake into 2 halves with a lyre 🔪.
      2. 🔹 Fill with truffle cream and cover the entire cake.
      3. 🔹 Alisa with spatula and decorate with pastry manga 🎨.

      4️⃣ Final decoration 🌟

      1. 🔹 Strawberries, raspberries 🍓 or chocolate chips 🍫 for an elegant touch.
      2. 🔹 Be creative! Use seasonal fruits or 💫 💫 sugar.

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      Receta por chomon