Chocolate and Express Brulé cake with Thermomix

Preparation of chocolate cake and expresso Brulé with Thermomix

1. Now, put on the apron and follow the steps I indicate:
2. The first will be to make the cake. To do this, put the icing sugar, salt, cocoa and flour in the robot vessel. Program a
3. speed 4/20 seconds.
4. Then add the butter and program a
5. speed 6/10 seconds.
6. Then incorporate water and egg. Put the robot to
7. Spike speed / 20 seconds.
8. With the resulting dough make a ball. Then stretch it by giving it a circle, wrap it on film paper and put it in the refrigerator for 1 hour.
9. After that time, stretch it until it has between 3 and 4 millimeters thick. Give it the shape of the mold cake that you are going to use and put it in the oven, with vegetable paper and putting rice or chickpeas above weight. Keep it there for about 15 minutes, that is, until it is well baked.
10. Booking.
11. Now, the moment of cream comes. To do this, add the icing sugar to the vessel and program a
12. speed 10/3 seconds.
13. Add the dissolved coffee in hot water and the rest of the elements, except for the cream. Program a
14. speed 4 / 90º / 7 minutes.
15. Booking.
16. Put the butterfly and add the cream to the glass. Program a
17. speed 3/20 seconds.
18. Add the reserved mixture and move it well with a spatula. Then, check it in a bowl, cover it with film paper and put it in the fridge.
19. Now you have to do the ganache. To do this, put the chocolate to the glass and roll it out to
20. speed 8/10 seconds.
21. Add the cream and program to
22. speed 3-4 / 60º / 2 minutes.
23. Watch it in a bowl, cover it with film paper and wait for it to cool.
24. It will only remain that you will throw the ganache and tell her with the custard.