Chickpeas with cuttlefish or squid with thermomix

Name: Chickpeas with cuttlefish or squid with thermomix
Prep time: 40 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 200 grams onion; 60 grams green pepper; 3 cloves garlic; 30 grams oil; 1 teaspoon paprika; 75 grams white wine; 1 teaspoon of meat; chorizo pepper p; chopped parsley; bay leaf; black pepper; pinch of ground cumin; 500 grams cuttlefish or squid; 400 ml water or fish stock; 400 grams cooked chickpeas

(58 votes, average: 4.40 out of 5)

26 May, 2021

Today we bring you a fantastic and very complete stew, vegetables and fish or chickpeas with cuttlefish (can also be with squid).

This recipe has chickpeas, an ideal dish.

Chickpeas with cuttlefish or squid with thermomix

Prep Time

40 minutes

Total Time

40 minutes

Cuisine Spanish

Category Sin categoría

Ingredients

200 grams onion
60 grams green pepper
3 cloves garlic
30 grams oil
1 teaspoon paprika
75 grams white wine
1 teaspoon of meat
chorizo pepper p
chopped parsley
bay leaf
black pepper
pinch of ground cumin
500 grams cuttlefish or squid
400 ml water or fish stock
400 grams cooked chickpeas

Instructions

Prepare the cuttlefish or squid and cut into pieces and set aside.
Place the onion, pepper and garlic in the thermomix and chop 4 seconds / speed 4.
With the spatula, remove the remains stuck to the sides of the glass, add the oil and fry for 10 minutes / Varoma / spoon speed / without the cap.
Add the white wine, the paprika, the cuttlefish or chopped squid and program 5 minutes / Varoma / left turn / spoon speed without using the cap, to help the alcohol to evaporate.
Add the parsley, chorizo pepper, bay leaf, fish stock, cumin, salt and pepper to the thermomix mixing bowl for 20 minutes / Varoma / spoon speed.
Add the cooked chickpeas and program 6 minutes / 100ºC / left turn / spoon speed.

Today we bring you a fantastic and very complete stew, vegetables and fish or chickpeas with cuttlefish (can also be with squid).

This recipe has chickpeas, an ideal dish.