Thermomix Recipes

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Chickpeas with cuttlefish or squid with thermomix

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26 May, 2021

Today we bring you a fantastic and very complete stew, vegetables and fish or chickpeas with cuttlefish (can also be with squid).

This recipe has chickpeas, an ideal dish.

Chickpeas with cuttlefish or squid with thermomix

Chickpeas with cuttlefish or squid with thermomix

Chickpeas with cuttlefish or squid with thermomix

Prep Time
40 minutes
Total Time
40 minutes
Cuisine Spanish
Category Sin categoría

Ingredients

  • 200 grams onion
  • 60 grams green pepper
  • 3 cloves garlic
  • 30 grams oil
  • 1 teaspoon paprika
  • 75 grams white wine
  • 1 teaspoon of meat
  • chorizo pepper p
  • chopped parsley
  • bay leaf
  • black pepper
  • pinch of ground cumin
  • 500 grams cuttlefish or squid
  • 400 ml water or fish stock
  • 400 grams cooked chickpeas

Instructions

  1. Prepare the cuttlefish or squid and cut into pieces and set aside.
  2. Place the onion, pepper and garlic in the thermomix and chop 4 seconds / speed 4.
  3. With the spatula, remove the remains stuck to the sides of the glass, add the oil and fry for 10 minutes / Varoma / spoon speed / without the cap.
  4. Add the white wine, the paprika, the cuttlefish or chopped squid and program 5 minutes / Varoma / left turn / spoon speed without using the cap, to help the alcohol to evaporate.
  5. Add the parsley, chorizo pepper, bay leaf, fish stock, cumin, salt and pepper to the thermomix mixing bowl for 20 minutes / Varoma / spoon speed.
  6. Add the cooked chickpeas and program 6 minutes / 100ºC / left turn / spoon speed.

Tags

chickpeas,
cuttlefish
karen
26 May, 2021
by karen

And our Chickpeas with cuttlefish or squid with thermomix , will be ready. We are waiting for your opinions about this recipe.

 

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Receta por karen