The food processor can be used to prepare all kinds of dishes and drinks and even to make a wide variety of sauces.
A good example of that is that now we want to teach you how to make cherry tomato mayonnaise with Thermomix, prepare some eggs and tomatoes and let’s go… This recipe calls for mustard
Cherry tomato mayonnaise with Thermomix
It is a mayonnaise that can be used as a garnish or base for a wide variety of recipes for vegetables, meat and fish.
Cherry tomato mayonnaise with Thermomix
Persons
4
Preparation time:
12 minutes
Cooking time:
2 minutes
Total Time
14 minutes
Kitchen Spanish Cuisine
Category:
sauces with Thermomix
Ingredients
13 or 14 cherry tomatoes
1 teaspoon mustard
2 egg yolks
510 grams of olive oil
The juice of half a lemon
Salt and black pepper to taste
6 or 7 basil leaves
Preparation
When you have gathered all those ingredients, follow the steps that we indicate:
Add to the robot glass both mustard and salt, pepper, egg yolks, juice, basil and tomatoes. program to
speed 4 / 1 minute.
Then, while you are pouring the oil little by little through the jar, program