Celery cream with Thermomix
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19 September, 2020
Celery cream with Thermomix
Today we bring a super healthy recipe with many healthy properties thanks to celery, which is the base of the cream that we bring you today This recipe calls for celery
Celery cream with Thermomix
Among the many properties of celery, it reduces hypertension, has diuretic
properties, reduces cholesterol and many more properties
Celery cream with Thermomix
Ingredients
- 500 grams of celery
- 60 grams of onion
- 50 grams of shallot
- 1 garlic
- 50 grams of virgin olive oil
- 1/2 liter of water
- Salt
- Pepper
Instructions
- We clean and cut the celery pieces and put it in our thermomix glass, together
- with the onion, shallot and garlic and crush everything for 10 seconds / speed 7
- We lower the remains stuck to the sides of our glass with the spatula, add the
- virgin olive oil and fry the whole for 12 minutes / Varoma temperature / speed 1
- Now add the water and add salt and pepper to taste and set 20 minutes / Varoma
- temperature / speed 1
- To finish we give a last crush to everything 2 minutes / speed 10
- We put on plates and put a drizzle of extra virgin olive oil on top and / or a
- few pieces of apple in squares
Amount Per Serving: |
---|
Calories |
156.67 kcal |
---|
% Daily Value* |
Total Fat
12.8 g |
18.5% |
---|
|
Saturated Fat 1.8 g |
5% |
---|
|
Trans Fat 0.0 g | |
---|
Cholesterol
0.0 mg |
0% |
---|
Sodium
690.41 mg |
28.8% |
---|
Total Carbohydrate
9.76 g |
3% |
---|
|
Dietary Fiber 3.01 g |
12% |
---|
|
Sugars 3.36 g | |
---|
Protein
1.81 g | |
---|
Vitamin A 3.08 % |
Vitamin C 8.73 % |
Calcium 7.71 % |
Iron 3.86 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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