Carnival ears with thermomix

(6 votes, average: 3.67 out of 5)

31 May, 2022

Carnival ears with thermomix

The recipe that we share in this opportunity is usually a typical dessert from some areas of the north, such as Galicia for example, it is also a sweet appetizer for a snack or for a day of camping or simply to sit and watch a movie, these are Ears of carnival with thermomix.

They are so delicious that eating one is not enough, so let’s get down to business, because carnival is coming.

Carnival ears with thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients of Carnival ears with thermomix

600 grams of plain flour
1/2 teaspoon baking powder
50 grams of water
Lemon zest
Zest of 1 orange
170 grams of lard or butter
75 grams of anise
½ teaspoon of salt
3 eggs
Drops of essence of anise and lemon (optional)
Vegetable or sunflower oil for frying
sugar for sprinkling

Preparation of Carnival ears with thermomix

Add the water, butter or butter and salt to the glass of the thermomix, program.
3 minutes / Temperature 37° / Speed 2
Once the butter is soft, add half the measure of flour along with the eggs, the lemon and orange zest, the anise and the essences, program.
10 seconds / Speed 4
Now add the rest of the flour and the baking powder, program.
3 minutes / Spike speed (kneading)
Once the dough is ready, it should be a smooth and homogeneous dough, soft to knead without problem.
Sprinkle a little flour on the work table, with the help of a roller stretch very well. (You can cut the dough into portions to facilitate rolling out).
Cut in the form of triangles or irregularly, but always folding one of the corners so that it looks like an ear.
Place plenty of vegetable or sunflower oil in a pot or pan to heat and fry the ears. Wait for them to brown on each side and remove.
Place them on an absorbent paper and then sprinkle sugar while they are hot so that the sugar adheres a little to the ears.
With this they are ready to taste, you can spread them with any jam to your liking (the orange one is very good.
To keep them for a long time, I recommend you store them in an airtight container or in some simple cans. Although as delicious as they are, I doubt they will have any left to save.