Caramel spread milkshake with Thermomix

Instructions

1. First of all take into account the preparation time, although it is simple to make, it requires waiting time, cooking the caramel spread for about 1 hour and refrigerating the mixture for a good result, at least 12 hours in the refrigerator.
2. Prepare the caramel spread yourself, adding 1 liter of milk, 200 grams of cream, both types of sugar, the spoon of honey and the spoon of vanilla in the thermomix. Place the basket on the lid so that the steam comes out, program. 1 hour / Varoma temperature / speed 5
3. Once ready, you will notice that the preparation reduces the volume by about half and the texture is creamy and darker in color, it will take better body when refrigerated.
4. Reserve until making the smoothie.
5. To prepare the milkshake, add 400 grams of milk, 200 grams of cream, the 6 egg yolks, another 50 grams of sugar in the thermomix mixing bowl, program. 5 minutes / Temperature 90°/ speed 3
6. Immediately incorporate 3oo grams of caramel spread, program. 20 seconds / Speed 1
7. Place all the mixture in an airtight mold or container suitable for refrigerator lined with cling film and freeze for at least 12 hours.
8. To serve, remove the preparation from the refrigerator, let stand a few minutes at room temperature, then cut into pieces and add to the thermomix, program. 30 seconds / Speed 8