Brioche bread with yogurt Thermomix

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2 December, 2021

Many are the desserts and sweets that you can prepare with your kitchen robot and among them the one that we now want to introduce you to. We are referring to the brioche bread with Thermomix yogurt.

It is a simple proposal that, in addition, can be appropriate for breakfast and even for a snack. This recipe uses yeast

Brioche bread with yogurt Thermomix

Persons

Preparation time:

45 minutes

Cooking time:

35 minutes

Total time

1 hour, 20 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and sweets with thermomix

Ingredients

70 grams of butter
560 grams of flour
The zest of a lemon
250 grams of natural yogurt
25 grams of fresh yeast
125 grams of sugar
1 tablespoon of liquid vanilla
2 egg yolks
1 egg
50 grams of invert sugar
Water
1 tablespoon cornstarch
Jam of the flavor you prefer

Preparation

When you have gathered all those ingredients, follow the steps below:
Put the butterfly on the blades.
Add the egg, the yogurt, the yeast, the liquid vanilla, the butter, the grated, the invert sugar and the sugar to the glass of the robot. Program a
speed 3/30 seconds.
Remove the butterfly.
Add the flour and program at
speed 3/30 seconds.
Then, put the Thermomix back to work at
spike speed / 7 minutes.
Make a ball with the contents of the glass, cover it with plastic wrap and let it rest for two to three hours.
After that time, make a cylinder with the dough and cut it into about ten to twelve pieces.
Roll each piece into a ball, then roll it out with a rolling pin. In one of its corners, add the jam and then close the dough giving it the shape of a dumpling. For it to stick well you can hit it with a brush with the result of diluting the cornstarch in water.
Make a few cuts to each piece and roll it up.
Place all the pieces on a baking tray with parchment paper already placed and brush them with the egg yolks.
Put the tray in the oven, previously preheated, and keep it there for about 27 minutes at 180º heat up and down.