Bonito tartar with Thermomix

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27 May, 2024

Looking for a delicious and easy-to-prepare appetizer to leave your guests speechless? If the answer is yes, you will love today’s recipe: tuna tartar with Thermomix.

It is a delicious snack and not at all complicated to make that will give a wonderful touch to the lunch or dinner you have organized at home.

Bonito tartar with Thermomix

People

Preparation time:

11 minutes

Cooking time:

1 minute

Total Time

12 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients for tuna tartar with Thermomix

310 grams of fresh tuna, cleaned and cut into small cubes
52 grams of chives
2 tablespoons olive oil
22 grams of capers
2 tablespoons soy sauce
16 grams of vinegar
Half a teaspoon of wasabi paste

Preparation of tuna tartare with Thermomix

Now, follow these steps that we indicate:
Pour the capers, wasabi, chives, oil, soy sauce and vinegar into the food processor glass. Program to
speed 5/5 seconds.
Then, add the tuna, which you will have had to freeze for 24 hours, and which is already practically thawed. Program to
speed 5 / reverse spin / 4 seconds.
Reserve in the refrigerator until you are going to plate and serve it, possibly accompanying it with a chive foam, bread or even lettuce leaves.