The salchichón, the chorizo or the blood sausage are typical foods of our gastronomy and can be tasted cured or directly cooked. Today we bring you a recipe that will allow you to eat them in that second way: black pudding in an air fryer.
It is a proposal with which you will enjoy an exquisite black pudding, whose main ingredient is pig’s blood. This recipe calls for black pudding
Black pudding in air fryer – air fryer
Black pudding in air fryer – air fryer
People
4
Preparation time:
22 minutes
Cooking time:
12 minutes
Total Time
34 minutes
Kitchen room Spanish Cuisine
Category:
Fryer WITHOUT oil – air fryer
Black pudding ingredients in air fryer – air fryer
1 black pudding
Preparation of black pudding in an air fryer – air fryer
To prepare this recipe, follow these instructions:
Preheat the fryer to
180º / 5 minutes.
Cut the blood sausage into slices.
Put parchment paper inside the fryer pan and place the black pudding on it. program to
200º / 7 minutes.
In the previous step, half the time, turn the slices over so that they are done well.