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Black garlic aioli with Thermomix

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13 September, 2024

Among all the variety of sauces that you can prepare to season your dishes is the traditional aioli. Of course, today we want to teach you how to make a unique variety of it: black garlic aioli with Thermomix.

It is a different proposal that has black garlic as a relevant ingredient, which is an antioxidant and improves our defenses.

Black garlic aioli with Thermomix

People

Preparation Time:

12 minutes

Cooking Time:

2 minutes

Total Time

14 minutes

Kitchen

Spanish cuisine

Category:

sauces with Thermomix

Black Garlic Aioli Ingredients with Thermomix

22 grams of black garlic
102 grams of olive oil
Ground pepper to taste
1 egg
152 grams of vegetable oil
16 grams of balsamic vinegar
A quarter of a teaspoon of salt

Preparation of black garlic aioli with Thermomix

When you have purchased these ingredients, follow the steps we indicate:
Pour the salt, garlic, vinegar, egg and pepper into the robot glass. Program to
speed 4 / 1 minute and a half.
In the previous glass, while slowly pouring the two oils into the mouthpiece.

Receta por chomon

Among all the variety of sauces that you can prepare to season your dishes is the traditional aioli. Of course, today we want to teach you how to make a unique variety of it: black garlic aioli with Thermomix.

It is a different proposal that has black garlic as a relevant ingredient, which is an antioxidant and improves our defenses.