Biscayan sauce with thermomix

(12 votes, average: 4.00 out of 5)

3 May, 2022

We bring you one of the most typical sauces of the Basque country, mainly from Bilbao, which is ideal for a background of our favorite dishes, it is the famous sauce biscayan and we bring you the original recipe

Your dishes will not be the same with this sauce, here we leave you the recipe

Biscayan sauce with thermomix

Persons

Cooking time:

50 minutes

Total Time

50 minutes

Category:

sauces with Thermomix

Biscayan sauce ingredients with thermomix

500 grams of white onion
500 grams of red onion
12 chorizo peppers
100 grams oil
30 grams dry bread

Biscayan sauce preparation with thermomix

The first thing we are going to do mushroom is to chop the onions, we put half of the onions without skin and chopped and grind
6 seconds / speed 4
and we reserve
we do the same with the other half
6 seconds / speed 4
Cut the onions into quarters. Put ½ kg in the mixing bowl and chop 4 sec/speed 4. Reserve.
we put all the chopped onion in our Thermomix bowl together with the oil and program
50 minutes / 120ºC / reverse rotation
clean the chorizo peppers by removing the tail and the seeds and put them in a pan with cold water
we put the pan to boil, then we remove the water and put cold water again, and the same one more time until we have a third boil
remove the peppers and drain and reserve
Once the onion is finished poaching in our thermomix, add the bread and the reserved chorizo peppers and program
5 minutes / 120ºC / speed 1
When we finish, we shred everything.
*45 seconds / speed 10 *
our sauce will be ready, it will last 1 week in the refrigerator and we can freeze it