Avocado and Salmon Jars: The Ideal Appetizer for Parties

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11 January, 2024

If there’s one thing that stands out about the holidays, it’s the delicious and creative food we share with our loved ones.

avocado and salmon jars, an exquisite appetizer that will add a special touch to your celebrations. From the cream layer to the finish, discover how to prepare these delicious bites for six small glasses.

Avocado and Salmon Jars: The Ideal Appetizer for Parties

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients for Avocado and Salmon Jars: The Ideal Appetizer for Parties

cream layer ingredients

250 grams of 20% cottage cheese
150 grams of fresh cream
½ teaspoon garlic paste or garlic powder
1 teaspoon dill
Salt

avocado layer ingredients

3 large avocados (approx. 400 grams, pitted), soft
½ teaspoon garlic paste or garlic powder
10 grams of lime juice
salt and pepper
1 red onion

salmon layer ingredients

200 grams of smoked salmon
25 grams of mustard (Dijon)
5 grams of white wine vinegar
10 grams of honey
15 grams of virgin olive oil
15 grams of orange juice
½ teaspoon lemon juice
1 teaspoon dill
salt and pepper

Preparation of Avocado and Salmon Jars: The Ideal Appetizer for the Parties

cream layer preparation

The first layer of our jars starts with a smooth and creamy mixture. In a bowl, combine the cottage cheese, fresh cream, garlic paste and dill. Add a pinch of salt to enhance the flavors. Mix for 8 seconds counterclockwise at speed 3. Delight your palate with this delicious base!

avocado layer preparation

The second layer presents the richness and freshness of the avocado. Chop the avocados, add garlic paste, lime juice, salt and pepper. Add the finely chopped red onion. Mix everything for 10 seconds counterclockwise at speed 3.5. An explosion of flavors that perfectly complements the cream layer.

salmon layer preparation

The third layer adds a touch of salmon-smoked elegance. Cut the salmon into small pieces and mix with mustard, vinegar, honey, olive oil, orange juice, lime juice, dill, salt and pepper. This refined blend adds a unique dimension to our jars.

Completion Process: Assembly and Service

Once the layers are ready, it’s time for finishing.
Place the different components in layers in a glass.
Top the mixture with an additional touch of dill.
Serve the jars with freshly toasted bread.
This appetizer can be prepared several hours in advance, making it easy to plan for your holiday events.