Almoixavena with Thermomix
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Loading... (No Ratings Yet)Loading...Hello! Today I woke up wanting to practice baking with a touch of cinnamon, so I’m going to teach you how to make almoixavena with Thermomix.
It is a sweet of Arab origin, also called monjavina, which is very typical in certain areas of Valencia. Specifically, in the Játiva area.
Almoixavena thermomix
Almoixavena with Thermomix
People
4
Preparation time:
40 minutes
Cooking time:
30 minutes
Total Time
1 hour, 10 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
sweets and treats with thermomix
Almoixavena ingredients with Thermomix
- 122 grams of wheat flour
- 182 grams of water
- Cinnamon to taste
- 112 grams of olive oil
- 5 eggs
- a pinch of salt
- Sugar to taste
Preparation of Almoixavena with Thermomix
- Put on your apron and follow these steps:
- Pour the oil and water into the robot glass. Program to
- speed 2 / 100º / 9 minutes.
- Then, add the flour and salt. Program to
- speed 4 / 10 seconds.
- Let the temperature drop to about 40º and then, without time, pour the eggs into the mouth one by one.
- speed 4.
- Once the dough is ready, line a baking tray with baking paper. And then spread the dough on it, sprinkle sugar and cinnamon on top to taste.
- Put the tray in the oven, previously preheated, and keep it there at
- 200º / 20 minutes.