Cooked croquettes with thermomix

Preparation

1. To start we will put the meat in the glass (it can be chicken or meat for stew) and chop it
2. 6 seconds / speed 6
3. Add the hard-boiled eggs and beat
4. 2 seconds / speed 4
5. Remove the meat and eggs and store in a bowl
6. Add the oil to the glass of our thermomix together with the onion and chop
7. 4 seconds / speed 6
8. later we suffer
9. 8 minutes / 120ºC / speed 1
10. Add the flour and fry
11. 6 minutes / 120ºC / speed 2
12. Lower the flour from the sides with the spatula and fry for a few more minutes.
13. 4 minutes / 120ºC / speed 2
14. Add the milk, the broth, the pepper, the salt and the nutmeg and program
15. 15 minutes /100ºC / speed 4
16. when finished we will reschedule
17. 4 minutes / varoma temperature / speed 2
18. We take out the mixture and put it in the same bowl that we had the meat and the eggs and with the spatula we mix it well
19. We will put this mixture in a pastry bag and let it cool for 30 minutes.
20. then we will put it for a minimum of 8 hours in the fridge
21. After that time, we will put breadcrumbs in a fountain, cutting the tip of the disposable pastry bag, in such a way that there is a thickness of about 3 centimeters
22. we will squeeze the manfa and we will make a croquette about 4 cm long
23. We will coat the croquettes in the breadcrumbs, then in the egg with all of them until the dough is finished
24. Finally we will fry them in a saucepan with plenty of oil
25. When you take them out, put them on an absorbent paper to remove excess oil and they are ready to eat.