Today we bring you a recipe with a very British flavor, because we bring one of the creams that has been exported the most to Europe and it is no other recipe than the famous Lemon Curd or lemon cream.
lemon cream – Lemon Curd with thermomix
Lemon Curd with thermomix
Persons
4
Kitchen Spanish
Category:
desserts with thermomix
Ingredients
200 grams of powdered sugar
40 grams of brown sugar
3-4 lemons
120 grams of butter
3 eggs
Preparation
To start we will put the sugar in our Thermomix bowl and spray
10 seconds / speed 10
We rub the peel of two lemons or cut very finely only the yellow part, not the white part because it will make it bitter
and we put it together with the icing sugar and program