Pear and almond cake with thermomix

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16 January, 2022

Pear and almond cake with thermomix

This pear tart, which is reminiscent of a Tatin in shape and a Santiago tart in its ingredients, has turned out to be quite a discovery. Its preparation is very simple and since it does not contain flour, it is gluten-free. This recipe uses almonds

Pear and almond cake with thermomix

Persons

Kitchen

Spanish

Category:

desserts with thermomix Thermomix Gluten Free

Ingredients

30 grams of brown sugar
3 pears
2 eggs
70 grams of sugar
200 grams of almonds
10 grams of gluten-free chemical yeast
A teaspoon of cinnamon, nutmeg and ginger

Preparation

You have to preheat the oven to 160º with heat up and down and line a mold with baking paper.
If like me, you don’t have ground almonds you can grind them. I have done it with the thermomix
20 seconds / speed 10.
Then I have reserved them in a bowl and I have mounted the eggs together with the sugar until they have doubled their volume.
It only remains to add the almonds, yeast and spices and mix a little.
In the mold, on the paper I have put the brown sugar and on top the pears, peeled and cut in half.
I poured the batter over the pears and baked for 45 minutes.
When taking it out I have unmolded it on a plate upside down, in such a way that the pears are on top. Rich and pretty.