Almond cake with Thermomix

(20 votes, average: 4.30 out of 5)

13 December, 2021

You have guests to eat at home and you want to surprise them with the menu that you have prepared. However, you have not yet chosen the dessert that will fascinate them. In that case, you may be interested in the recipe that we propose: almond cake with Thermomix.

It is a simple alternative to prepare, with a great flavor and that will make it clear that you handle yourself very well in the kitchen. This recipe calls for almonds

Almond cake with Thermomix

Persons

Preparation time:

52 minutes

Cooking time:

42 minutes

Total time

1 hour, 34 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

For the mass:
175 grams of flour
The yolk of an egg
70 grams of butter
32 grams of sugar
Salt to taste
For everything else:
250 grams of almonds
65 grams of sugar
The juice of a lemon and its zest
40 grams of almond liqueur
5 eggs

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Put the flour, butter, egg yolk, sugar and a little salt in the glass. Program a
speed 6/20 seconds.
In a cake mold, previously greased with butter, add the contents of the glass and spread it well. Prick the bottom with a fork.
Wash the glass of the robot, place the whisk and then add the egg yolks together with about 32 grams of sugar. Program a
speed 4/5 minutes.
Booking.
Remove the whisk, wash the glass and add the almonds. Put the Thermomix to work
speed 6/12 seconds.
Add the reserved yolks with the rest of the sugar and program to
speed 4/20 seconds.
Add the zest, liqueur and lemon juice. Program a
speed 4/25 seconds.
Finally, add the whites and mix everything well and then add the contents of the glass to the mold where you have the cake dough. Put this in the oven, previously preheated, for about 35 minutes at 180º.