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Asturian Choripán (Bollinos Preñaos) with thermomix

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8 July, 2026

Asturian Choripán (Bollinos Preñaos) with thermomix

Recipe from our friend and collaborator Luz Maria Lagoa. Here I present to you one of the jewels of Asturian gastronomy, ideal to share on any occasion.

This traditional snack, tender on the inside and with the unmistakable touch of the tierrina chorizo, will transport you directly to the best pilgrimages in Asturias.

The key to its success lies in the care we give to the kneading and in respecting the resting times, thus achieving a spongy dough that perfectly envelops all the flavor of the sausage.

Asturian Choripán (Bollinos Preñaos) with thermomix

Asturian Choripán (Bollinos Preñaos) with thermomix

Ingredients

  • 🌾 500 gr strength flour
  • 🍞 15 gr fresh yeast
  • 💧 300 ml water
  • 🧂 10 gr salt
  • 🥩 3 Asturian chorizos (skin removed)
  • 🥚 Whipped yolk with a bit of milk (for brushing)

Preparation

1 We dilute the yeast in 100 ml of water, stir and let it act for 10 minutes.
2 We add all the ingredients, except the chorizos to the glass, 10 sec, V-4.
3 We let it rest for 20 minutes so that the flour particles can properly hydrate.
4 Then, we knead for 3 min, V- spike.
5 Pour into a lightly greased bowl and cover. We let it increase in size (approximately 1 hour, always depending on the temperature of your kitchen).
6 After the fermentation time has passed, we degas (remove the air created after rising), kneading for 1 minute by hand.
7 We weigh the dough and divide into 12 portions.
8 We bowl, we cover 10 minutes.
9 Then, we stretch each portion and insert a piece of chorizo ​​in the middle, close it and roll again.
10 When we have them all formed, we cover and let it rise (approximately 45 minutes, always depending on the temperature of your kitchen).
11 Brush with the yolk and milk.
12 We put it in the oven previously preheated to 220°, heat up and down.
13 Bake for about 20 minutes or until desired golden brown.
14 We turn off and remove to cool on a rack. ONLY LEFT TO ENJOY, BONUS!

Recipe by Jesus

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Receta por chomon